Serves: 5
Total Calories: 281
Beat the egg whites. Mix sugar and baking powder. Add to egg whites. Beat until stiff peaks form. Fold in nuts and cracker crumbs. Bake in buttered pie pan 45 minutes at 300°. When cooled, top with whipped cream. Garnish with extra cracker crumbs and pecans.
Editor's Extra: The chef at Callaway Gardens says if you sauté the pecans, it will bring out the flavor.
This Ritz Pecan Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
