Serves: 5
Total Calories: 106
Mix all ingredients except nutmeg. Pour into custard cups (5 or 6). Sprinkle with nutmeg. Place cups in a deep skillet. Pour hot tap water in around the cups as high as possible. Bring water to a full boil. Turn off heat. Cover skillet and let stand 10–20 minutes, or until knife inserted into the custard comes out clean. Remove cups from the water and chill.
This Quick Skillet Custard recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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