Serves: 5
Total Calories: 169
Whip cream; fold in sugar and apricots. Turn into sherbet glasses. Keep refrigerated until serving time.
Editor's Extra: Talk about impressive! Put a mint sprig on top, serve them on a silver tray, and act like this “whip-up” took you all day to do.
This Apricot Whip recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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