Total Calories: 481.417
In a small mixer bowl at low speed, beat braunschweiger until smooth. Add sour cream, soup mix and Worcestershire sauce beat well. Cover and chill at least 1 hour to develop flavor.
Garnish with parsley or egg. Serve with chips or crackers or use as a filling for Petits Choux
This Braunschweiger Dip recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.