Sign Up

Total Calories: 947.333

1 1/2 cups chicken cubed cooked
1 cup ham cubed cooked
1/3 cup butter or margarine, softened
1/2 teaspoon thyme dried, crushed
1/4 teaspoon marjoram ground
1/4 teaspoon salt
dash black pepper freshly ground
1 or 2 bay leaf (optional)
Crackers or cocktail bread

Place chicken and ham in a food processor bowl cover and process until minced, about 8 seconds.

Add butter or margarine, thyme, marjoram, salt and pepper. Process until well blended, about 3 seconds. Taste for additional salt and pepper.

Place optional bay leaf in bottom of a small crock or glass jar. Spoon in mixture and smooth top. Cover and chill.

Remove from refrigerator about 30 minutes before serving with crackers or bread.

Nutritional Facts:

Serves: 1
Total Calories: 947.333
Calories from Fat: 548.333

More Recipes from the All-Occasion Appetizers Cookbook:
Amber Glow
Artichokes a laBéarnaise
Avocado Dip
Bacon Nuggets
Bacon-Cheese Log
Bacon-Cheese Rolls
Baked Mushroom Rolls
Bombay Celery Sticks
Braunschweiger Dip
Brie In Chafing Dish
Build Your Own Sandwiches
Celery Victoria
Cheddar-Nut Paté
Cheese Crispies
Cheese Petits Choux
Chicken Filling
Chicken Kabobs with Peanut Sauce
Chili Cheese Spread
Chili Con Queso
Crab Coquille
Crab-Stuffed Cherry Tomatoes
Cracker Sealer
Creamy Italian Dip
Crepes Bolognese
Crusty Chicken Bites
Cucumber Sandwiches
Curried Turkey Canapés
Delphi Spread
Deviled Drumettes
Deviled Egg Spread
Double R Ranch Dip
Easy Potato Skins
Egg Filling
Florentine Dip
Frosted Party Log
Frosted Sandwich Loaf
Gouda Herb Spread
Gravad Lax (Marinated Salmon)
Ham And Cheese Rolls
Ham And Chicken Paté
Hearty Appetizer Pie
Herb Cheese Dip
Herbed Radish Canapés
Herbed Toast Fingers
Honey 'N' Spice Dip
Hot Pepper Log
Hot Tuna Dip
Italian Stuffed Mushrooms
Lace-Capped Mushrooms
Madras Fruit Platter
Marinated Antipasto Vegetables
Marinated Pork Tenderloin
Mediterranean Spread
Mexican Cheese Ball
Mexican Meatballs
Mini Corn Dogs
Mint Dip
Molasses Barbecue Frankfurters
Mushroom Walnut Pate
Nachos
Newburg Dip
Old English Dip
Petits Choux (Tiny Cream Puffs)
Pita Pizzas
Pork Spring Rolls With Sweet And Sour Sauce
Pork With Peanut Sauce
Radish Spread
Roquefort Cheese Ball
Rosy Shrimp Mold
Salami-Cone Canapés
Salmon Appetizer Ball
Salmon Balls With Dill Sauce
Salmon Canapes
Saucy Franks
Sausalito Spread
Sherried Cheese Spread
Shrimp Rumaki
Shrimp Smørbrød
Shrimp Spread
Shrimp-Stuffed Artichoke Hearts
Sole And Vegetables Joanne
Spicy Barbecue Ribs
Spinach Bites With Lemon Mayonnaise
Strawberry Yo-Yo Dip
Stuffed Romaine Leaves
Swedish Meatballs
Tucson Dip
Tuna-Nut Paté
Vegetables a la Greque
Watercress Sandwiches