Serves: 12
Total Calories: 1,085.101
Preheat oven to 375° F. Remove stems from mushrooms brush caps with some of the butter or margarine. Place mushrooms, rounded-side down, on an ungreased baking sheet.
In a small bowl, mix remaining butter or margarine, crumbs, cheese, marjoram, garlic and pepper, blending well. Fill each mushroom cap with 1 teaspoon filling, mounding slightly in center. Bake for 5 minutes or until warm, then broil 6 inches from heat source until golden and lacy. Serve hot.
This Lace-Capped Mushrooms recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
