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Serves: 2
Total Calories: 1,812

2 cups sour cream
1 (1-ounce) package dry creamy Italian salad dressing mix
1/2 cup butter or margarine, melted
1 tablespoon parsley minced fresh
1/2 teaspoon Italian seasoning dried
2 green bell peppers large, chilled
Paprika
Corn chips or raw vegetables

In a small mixer bowl at low speed, beat sour cream, salad dressing mix, butter or margarine, parsley and herb seasoning until well blended. Cover and chill at least 2 hours.

Remove tops and seeds from green peppers. If necessary, cut a thin slice off the bottoms so peppers will stand. Wrap and chill.

To serve, spoon dip into peppers. Sprinkle with paprika. Serve with chips or vegetables.

Nutritional Facts:

Serves: 2
Total Calories: 1,812
Calories from Fat: 1,520

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