Serves: 10
Total Calories: 2,509
In a small bowl, mix 3 tablespoons of the soy sauce, 2 tablespoons of the lemon juice, oil, and garlic. Pour into a large reclosable plastic bag or a shallow baking dish. Place chicken in marinade, turning to coat. Close bag or cover baking dish. Refrigerate at least 2 or up to 6 hours, turning chicken over occasionally.
Soak skewers in water 1 to 2 hours while meat is marinating. (Skewers will burn less during broiling if water-soaked.)
Pour marinade from meat into a small saucepan. To saucepan, add half-and-half, peanut butter, butter, remaining 3 tablespoons soy sauce, remaining 2 tablespoons lemon juice, sugar, and red pepper flakes. Stirring over low heat, cook until sauce is blended and hot (do not boil) set aside and keep warm.
Thread 5 or 6 pieces of meat and 1 green onion onto each skewer. Place on a broiler rack and brush with peanut sauce.
Broil 6 inches from heat source 6 minutes or until no longer pink in center, turning once.
Sprinkle red pepper flakes on remaining warm sauce, if desired, and serve sauce with kabobs.
This Chicken Kabobs with Peanut Sauce recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
