Serves: 12
Total Calories: 445.167
In a small bowl, mix butter, radishes, chives, dill and salt and pepper to taste until well blended.
Trim crust from bread. Spread each slice with 1 tablespoon butter mixture. Cut in triangles and top each with three radish slices. Cover and chill.
To serve, garnish each with a parsley sprig if desired.
This Herbed Radish Canapés recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.