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Serves: 0
Total Calories: 132.771

sourdough rye bread pumpernickel or firm white bread
Softened butter or margarine or real mayonnaise
lettuce leaves
Cold rare roast beef, thinly sliced
Cold roast pork, thinly sliced
Thinly sliced ham
Thinly sliced salami
Pickled herring, drained
Whole large shrimp, cooked, shelled and deveined
Sardines
anchovy fillet drained
Thinly sliced smoked salmon
Cheddar cheese Sliced
Hard-cooked egg slices
salt and freshly ground pepper
Thinly sliced tomato
cucumber slices
Raw onion rings
Pickle fans
Caviar
Fresh parsley, dill or watercress sprigs

Trim crusts from bead if desired. Cut into desired shapes. Spread entire surface of each slice to the very edge with butter, margarine or mayonnaise. Place a lettuce leaf on each slice.

Top with one or more of the desired sandwich toppings. Season with salt and pepper to taste.

Decoratively top with one of the garnishes listed to complement the sandwich. Arrange prepared sandwiches on a large platter. Cover and refrigerate several hours.

Nutritional Facts:

Total Calories: 132.771
Calories from Fat: 14.41

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