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Serves: 2
Total Calories: 3,768.5

1 cup butter or margarine, softened
10 ounces sharp cheddar cheese finely shredded (2 1/2 cups)
1/4 cup sherry
1 tablespoon horseradish prepared
1/8 teaspoon garlic powder
dash hot pepper sauce
Crackers

In a small mixer bowl at medium speed, beat butter or margarine until fluffy. Gradually beat in cheese, scraping bowl occasionally. Add sherry, horseradish, garlic powder and hot pepper sauce beat well. Pack into a crock or covered container. Cover and chill at least 24 hours.

Remove from refrigerator about 1 hour before serving with crackers.

Nutritional Facts:

Serves: 2
Total Calories: 3,768.5
Calories from Fat: 2,513.053

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