Total Calories: 801
In a medium bowl, mix cream cheese, parsley, green pepper, onion, chili powder and salt until blended.
Remove top and seeds from optional green pepper. If necessary, cut a thin slice off the bottom of pepper so it will stand. Pack cheese mixture into green pepper shell or into a crock. Cover and chill.
Serve with crackers.
This Chili Cheese Spread recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.