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Total Calories: 2,049.536

8 ounces Monterey Jack cheese shredded (2 cups)
1 (3-ounce) package cream cheese cut in chunks
1/2 cup mayonnaise real
2 (4-ounce) cans green chilies chopped, undrained
1 tablespoon onion minced
Hot pepper sauce
tortilla chip Corn or

In a small saucepan, mix cheeses and mayonnaise. Cook and stir over low heat until cheeses are melted (do not boil).

Stir in chilies, onion and hot pepper sauce to taste.

Pour into a chafing dish and serve warm with chips.

Nutritional Facts:

Serves: 1
Total Calories: 2,049.536
Calories from Fat: 1,721.206

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