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Serves: 6
Total Calories: 758

6 ounces tiny cocktail shrimp cooked
1/4 cup petite peas canned, drained
2 tablespoons mayonnaise real
Few drops of fresh lemon juice
pinch salt
3 slices sourdough rye bread firm, cut in half
1/4 cup butter real, softened
lettuce leaves
Very thinly sliced lemon

In a medium bowl, mix shrimp, peas, mayonnaise, lemon juice and salt just to blend.

Trim crusts from bread if desired. Spread each slice of bread with butter and top with a lettuce leaf. Mound about 1/4 cup shrimp mixture on top of lettuce. Cover and refrigerate several hours.

To serve, cut lemon slices from edge to center twist and place on shrimp mixture.

Nutritional Facts:

Serves: 6
Total Calories: 758
Calories from Fat: 613

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