Total Calories: 3,322.5
In a small mixer bowl at medium speed, beat cheese, butter or margarine and wine until well blended and fluffy.
At low speed, beat in nuts. Pack into a crock or a glass jar. Cover and chill.
Remove from refrigerator about 1 hour before serving with crackers and fruit.
This Cheddar-Nut Paté recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.