Serves: 4
Total Calories: 401
If desired, carefully remove coating from top surface of cheese. Place cheese in an 8- or 9-inch chafing dish. Sprinkle nuts over the top. Set over simmering water.
As cheese melts, scrape up with crackers.
This Brie In Chafing Dish recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.