Serves: 16
Total Calories: 145
Yield: 1 loaf
Preheat oven to 375°. Spray large loaf pan with nonstick cooking spray; set aside. Beat sugars and margarine in large bowl with electric mixer until light and fluffy. Add bananas, egg, and egg whites. Sift together flour, baking soda, and salt in medium bowl; add to banana mixture. Stir in walnuts. Pour into prepared loaf pan. Bake 1 hour or until wooden pick inserted in center comes out clean. Remove from pan. Cool on wire rack 10 minutes. Serve warm or cool completely.
This Banana Nut Bread recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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