Serves: 7
Total Calories: 89
Cook gingerbread mix with mincemeat as directed on package.
Sauce:
To peach syrup (add water if necessary to make one cup), add sugar, cornstarch, and salt, and cook until clear and thick. Add lemon juice, rind, and butter, then fold in peaches and mincemeat. Serve warm over gingerbread.
This Gingerbread with Peach Sauce recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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