Serves: 5
Total Calories: 763
Yield: 4 - 5 dozen buns
Scald milk; combine sugar, butter, and salt. Into sugar mixture, add lukewarm milk, potatoes, yeast, eggs, rind, juices, and nutmeg. Stir in 2 1/2 cups flour; beat until smooth. Add more flour to make a soft dough. Knead. Let rise to double; punch down; let rest 10 minutes. Shape into buns about 2 inches in diameter. Place 1 inch apart on greased baking pan. Let rise to double. Bake at 350° for 15–20 minutes. Freezes well.
Fun Fact: Founded in Chapel Hill in 1789, the nation’s oldest state college is the University of North Carolina.
This Sweet Potato Love Buns recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
