Serves: 5
Total Calories: 413

3/4 cup uncooked quick cooking grits
2 1/4 cups water
1/2 medium onion, chopped
1 (4-ounce) can green chili
1/2 green bell pepper, chopped
1 teaspoon minced garlic
1 stick butter
5 eggs, beaten
2 cups shredded Monterey Jack or Cheddar cheese
1/4 teaspoon salt

Cook grits and water in microwave 8–10 minutes or until done. In a skillet, sauté onion, chiles, peppers, and garlic in butter until tender. In a large bowl, beat eggs. Add cheese and salt. Add grits and onion mixture to egg mixture. Stir well and pour into a greased 8x8-inch baking dish. Bake at 350° for 45 minutes or until set.

Nutritional Facts:

Serves: 5
Total Calories: 413
Calories from Fat: 319

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