Serves: 12
Total Calories: 186
Generously butter a 9x13-inch baking dish. Arrange bread cubes in baking dish and sprinkle with cheese. In a bowl, add the next 6 ingredients and mix. Pour evenly over bread. Sprinkle mixture with bacon, mushrooms, and tomatoes. Cover and chill up to 24 hours. To bake, preheat oven to 325° and bake, uncovered, for 1 hour or until set. Tent with foil if top begins to over brown.
This Brunch Casserole recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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