Serves: 5
Total Calories: 454
Grease a tube pan with butter. Drop marmalade in by teaspoons evenly around bottom. Sprinkle with nuts.
Mix sugar and cinnamon together in a small bowl. Dip biscuits in melted butter and then in sugar mixture one at a time. Stand them up close together around pan in 2 rows. Sprinkle any left over sugar or butter over top. Bake at 350° for 30–40 minutes or until golden brown. Cool 5 minutes. Invert onto plate.
This Orange Breakfast Treat recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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