Serves: 2
Total Calories: 740
Spread each of 4 slices of bread with 1 tablespoon preserves. Top each of 2 of these slices with a slice of ham, turkey, and cheese, and a plain slice of bread. Place another slice of ham, turkey, and cheese on the plain slice.
Place remaining preserve-coated bread, preserve side down, on top. Beat together egg, milk, and salt. Dip sandwiches in egg mixture, then grill in a buttered skillet until golden brown and hot enough. Serve at once.
This Monte Cristo Club recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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