Serves: 4
Total Calories: 950
Cook sausage and onion until brown and onion is tender. Drain well. Combine Bisquick, milk, and 1 egg; mix well. Spread mixture in a greased 9x13x2-inch baking dish. Sprinkle with caraway seeds. Top with sausage and onion mixture. Combine sour cream, salt, and remaining egg and blend well. Pour over sausage mixture and sprinkle with paprika. Bake at 350° for 25–30 minutes. Cut into squares.
This Sausage and Onion Squares recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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