Serves: 5
Total Calories: 322
Yield: 32 sticks
Heat oven to 450°. Melt butter in oven in 9x13-inch pan. Remove pan when butter is melted. Sift together flour, sugar, baking powder, and salt. Add milk. Stir slowly with fork until dough just clings together. Turn onto well-floured board. Roll over to coat with flour. Knead lightly about 10 times. Roll out 1/2 inch thick into rectangle, 8x12 inches. With floured knife, cut dough in half lengthwise, then cut crosswise into 16 strips. Pick up strips in both hands and dip each strip on both sides in melted butter. Lay them close together in 2 rows in same pan in which butter is melted. Bake 15–20 minutes until golden brown. Serve hot.
Variations: (1) Add 1/2 cup grated Cheddar cheese to dry ingredients. (2) Add 1/2 clove finely minced garlic to butter before melting. (3) Sprinkle paprika, celery seed, or garlic salt over dips before baking.
This Butter Dips recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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