Serves: 5
Total Calories: 261
Mix dry ingredients together. Beat egg, milk, and water together and add to dry ingredients. Beat well and add soft butter. (It mixes better if you melt the butter.) Spoon silver-dollar-sized pancakes on hot griddle and fry on both sides till done. Keep warm. Serve with lots of crispy fried bacon and pass the Blueberry Sauce.
Blueberry Sauce:
Boil water and sugar; add lemon juice. Mix in cornstarch mixture; cook 1 minute, stirring constantly. Add blueberries and cook about 1/2 minute.
This Dollar Pancakes with Blueberry Sauce recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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