Serves: 5
Total Calories: 276
Yield: 20
Preheat oven to 450°. Sift dry ingredients together. Combine with ground ham. Cut shortening in with knife till it is like meal. Add milk. Roll out 1/4 inch thick on floured board. Cut out with a biscuit cutter. Place on ungreased baking sheet. Bake 12–15 minutes or until brown.
This Virginia Ground-Ham Biscuits recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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