Serves: 5
Total Calories: 292
Yield: 12 large or 24 - 36 tiny muffins
Stir together flour, baking powder, and salt. Cream butter and sugar. Beat in egg until blended. Add flour mixture and pineapple. Stir only until moistened. Turn into paper-lined muffin tins. Bake at 350° for 30 minutes.
This Pineapple Muffins recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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