Serves: 6
Total Calories: 318
Lightly butter and toast English muffin halves. Sauté in butter the onions, green pepper, and mushrooms until softened. Add beaten eggs, season, and scramble. Top each muffin half with a slice of Canadian bacon. Mound some of the egg mixture on the bacon and then place a tablespoon of mushroom soup on top. Add grated cheese on top of the soup and heat under the broiler until the cheese is melted and browned. This makes a delightful breakfast or brunch when served with spiced apple rings or fresh fruit.
This Frances’ Fancy Breakfast recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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