Serves: 8
Total Calories: 372
Preheat oven to 400°. Put water in pot and bring to a boil. Stir in grits and cook 4–5 minutes until thick, stirring frequently. Add garlic salt, cheese, and butter, and mix well. In a small bowl, beat eggs together with milk and add slowly to grits. Pour mixture into a greased baking dish and bake 30 minutes. Remove from oven and sprinkle bacon over top. Serve hot.
This Grits Casserole recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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