Serves: 5
Total Calories: 240
Yield: 9 biscuits
In a bowl, stir biscuit mix, salad dressing mix, and milk until combined. Drop by large spoonfuls 2 inches apart onto a greased baking sheet. Bake at 425° for 10–15 minutes or until golden brown. In a small bowl, combine butter, parsley, and garlic powder; brush over warm biscuits.
This Ranch Biscuits recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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