Serves: 7
Total Calories: 312
Brown sausage in skillet, adding 1 tablespoon at a time to prevent sticking. When sausage is browned, add onions, sugar, salt, pepper, and Worcestershire; simmer 2 minutes. Add flour, sprinkling evenly on top of sausage. Add water and milk gradually until right consistency is achieved. Add a dash of Kitchen Bouquet for color. Simmer 10–15 minutes.
Editor's Extra: Great served over grits or split biscuits.
This Edinburg Mill Restaurant’s Sausage Gravy recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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