Serves: 5
Total Calories: 472
Yield: 1 dozen muffins
Thoroughly mix flour, sugar, pie spice, cinnamon, baking soda, baking powder, and salt in a large bowl. Beat together eggs, pumpkin, and butter. Pour over dry ingredients and mix until just moistened. Add chocolate chips. Spoon batter evenly into greased muffin tins. Bake at 350° for 20–25 minutes.
This Pumpkin Chocolate Chip Muffins recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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