Serves: 8
Total Calories: 276
Cook sugar, butter, and corn syrup until syrupy. Pour into 9x13-inch dish. Spread apple slices on syrup. Place bread on apples. Whisk together eggs, milk, and vanilla. Pour over bread. Cover and refrigerate overnight.
Heat oven to 350°. Bake, uncovered, for 30–40 minutes. Serve with your choice of syrup.
This Cape May French Toast Casserole recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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