Serves: 4
Total Calories: 851
Cool chicken slice into cubes and set aside. Mix stuffing with butter set aside. Whisk cream of mushroom soup and one soup can of reserved broth together set aside. Repeat with cream of chicken soup set aside. Layer a third of the stuffing mixture in a lightly buttered 2-quart casserole dish continue layering with half the chicken, the mushroom soup mixture, another third of the stuffing, the remaining chicken, the cream of chicken soup mixture and then top with remaining stuffing. Bake in a 350-degree oven for 30 to 45 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken & Stuffing Casserole recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
