Serves: 6
Total Calories: 220
Arrange chicken in an ungreased 13" x 9" baking pan set aside. Combine soup, one cup cheese and taco seasoning together spread over chicken. Bake at 450 degrees for 45 minutes sprinkle with corn chips and remaining cheese. Return to oven bake until cheese melts, about 5 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Crunchy Corn Chip Chicken recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
