Serves: 8
Total Calories: 88
Lightly coat pizza pan with one tablespoon olive oil place pizza dough into pan. Coat dough with one tablespoon olive oil set aside. Sauté onions in remaining olive oil until golden spread evenly over the dough, lightly pressing down. Sprinkle with garlic powder and paprika add salt and pepper, if desired. Bake at 425 degrees until golden, about 20 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Poppy's Onion Pizza recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
