Serves: 24
Total Calories: 296
Mix first 4 ingredients together add enough chicken broth until the consistency of very thick soup is achieved. Spread into an ungreased 13" x 9" baking pan bake at 350 degrees for 1-1/2 hours.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Shredded Chicken recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
