Serves: 6
Total Calories: 504
Slice tamales in half lengthwise arrange half with the cut-side up in an ungreased 13" x 9" baking pan. Spread one can creamed corn and chiles on top layer on remaining tamale halves, cut-side down. Spread with remaining can creamed corn bake at 350 degrees until bubbly, about 30 to 40 minutes. Sprinkle with cheese return to oven until melted, about 5 to 8 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Easy Tamale Casserole recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
