Serves: 4
Total Calories: 551
Melt 1/2 cup butter toss with chicken and seasonings. Arrange in an ungreased 13" x 9" baking pan bake at 375 degrees for 20 minutes. Prepare hashbrowns according to package directions cover each chicken piece with hashbrowns. Place 1/2 teaspoon butter on top of each piece. Bake 30 more minutes sprinkle with cheese. Bake until cheese is melted and juices run clear when chicken is pierced with a fork, about 10 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chix Casserole recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
