Serves: 4
Total Calories: 137
Whisk eggs and milk together in a shallow bowl set aside. Place bread crumbs in a pie pan set aside. Soak chicken in egg mixture coat with bread crumbs. Cover the bottom of a 12" skillet with oil heat until hot. Add chicken cover and heat for 15 minutes. Uncover and flip chicken heat until juices run clear when chicken is pierced with a fork set aside and keep warm. Blend remaining egg mixture and bread crumbs together add additional milk or egg to make a thick paste. Drop by tablespoonfuls into same skillet and heat until golden on both sides, about 5 minutes drain. Serve chicken and fritters together.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Southern Fried Chicken and Fritters recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
