Serves: 6
Total Calories: 84
Coat the bottom of a 13" x 9" baking pan with olive oil arrange chicken breasts on top. Squeeze juice from one lemon and one orange over chicken set aside. Slice remaining lemons and oranges into wedges cut these in half. Arrange around and on top of chicken breasts add apple. Cover and bake at 375 degrees for one hour and 45 minutes uncover for last 1/2 hour of baking.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Fruity Baked Chicken recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
