Serves: 6
Total Calories: 2
Place roast into slow cooker that has been coated with non-stick vegetable spray. Add bouillon cubes and seasonings. Turn slow cooker on low heat for 24 hours.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Roasted Rosemary Beef recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
