Serves: 4
Total Calories: 72
Gently stir all the ingredients together add in 3 cups water. Spread into an ungreased 13" x 9" baking pan. Bake at 350 degrees until juices run clear when chicken is pierced with a fork, about 45 minutes, stirring occasionally.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Wild Chicken & Rice recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
