Serves: 4
Total Calories: 116
Brown Kielbasa and onion in oil for about 5 minutes stir in potatoes, sauce mix and 2-1/2 cups hot water. Heat to boiling reduce heat and simmer, covered, for 10 minutes, stirring occasionally. Add frozen vegetables simmer until vegetables are tender.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Country Sausage & Potatoes recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
