Serves: 4
Total Calories: 458
Blend eggs and mustard together in a shallow pie pan set aside. Dip pork cutlets in egg mixture coat with potato flakes. Heat oil in a skillet add pork, heating on both sides until done.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Crispy Pork Cutlets recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
