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Saucy Pork Chops


Serves: 4
Total Calories: 764

Ingredients

2 (10 3/4-ounce) cans cream of chicken soup
1/2 cup ketchup
6 teaspoons Worcestershire sauce
4 to 6 pork chops
2 1/2 cups prepared rice

Directions:

Mix soup, catsup and Worcestershire sauce together set aside. Arrange pork chops in an ungreased 13" x 9" baking pan pour soup mixture over the top. Cover and bake for one hour at 350 degrees. Serve each pork chop on a serving of rice spoon remaining sauce on top.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 764
Calories from Fat: 188

This Saucy Pork Chops recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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