Serves: 4
Total Calories: 703
Heat olive oil in a skillet over medium heat brown steak. Drain place in a large stockpot. Add tomato sauce, gravy and potatoes bring to a boil. Reduce heat to medium simmer for 10 minutes or until potatoes are tender.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Salisbury Steak Dinner recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
