Serves: 4
Total Calories: 313
Combine bread crumbs and taco seasoning set aside. Spread chicken with mayonnaise coat with bread crumb mixture. Arrange on an aluminum foil-lined baking sheet bake at 425 degrees for 20 minutes or until juices run clear when chicken is pierced with a fork.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Crispy Taco Chicken recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
