Serves: 6
Total Calories: 251
Melt butter; stir in flour. Gradually stir in scalded cream mixed with chicken broth. Cook, stirring constantly, until mixture thickens. Remove from heat. Beat egg yolks with onion, parsley, Worcestershire sauce, and chives. Add salt, pepper, and nutmeg to taste. Stir a little hot mixture into the egg yolks; combine with remainder. Add broccoli and cheese. Fold in egg whites. Turn into 2-quart buttered soufflé dish. Bake at 400° for 25 minutes.
Fun Fact: Of more than 2,000 land engagements of the American Civil War, the Battle of Gettysburg ranks supreme. Although the battle did not end the Civil War, it is considered the turning point of the war. At Gettysburg, Pennsylvania, on July 1, 2, and 3, 1863, more men actually fought and died than in any other battle before or since on North American soil.
This Broccoli Soufflé Restaurateur recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom